Vegetable Fried Rice Recipe
25 minsEasy3 servingsAsian
Colourful fried rice packed with carrots, peas, sweetcorn and spring onions.
Prep 10 mins · Cook 15 mins · Total 25 mins
Ingredients
- Cooked rice (day-old) – 3 cups
- Carrots – 2 diced
- Green peas – 1/2 cup
- Sweetcorn – 1/2 cup
- Spring onions – 3
- Eggs – 2
- Soy sauce – 2 tbsp
- Vegetable oil – 2 tbsp
Equipment: Wok or large frying pan
Step-by-Step Instructions
Cooking mode · Step 1 of 425%
Scramble the eggs
Heat a little oil, scramble the eggs and set aside.
Scramble the eggs
Heat a little oil, scramble the eggs and set aside.
Cook the vegetables
Stir-fry carrots, peas and corn for 4 minutes on high heat.
Fry the rice
Add rice and soy sauce; toss for 5 minutes until hot and lightly crisp.
Finish
Fold in eggs and spring onions. Serve hot.
Cooking Tips
- Cold, day-old rice fries best and won't turn mushy.
Substitutions
- Add shrimp or chicken for extra protein.
