Rice Recipes
Rice is the backbone of many Nigerian and Asian meals. The type matters: parboiled long-grain rice stays separate in jollof, while day-old rice fries best.
6 Rice recipes
Cooking tips
- Wash rice until the water runs mostly clear to remove excess starch.
- For fried rice, use cooked rice that has cooled completely.
Frequently asked questions
Why is my jollof rice mushy?
Usually too much liquid or too much stirring. Add stock gradually and let the rice steam undisturbed.
How do I store cooked rice safely?
Cool it within an hour, refrigerate, and eat within 1–2 days. Reheat until piping hot.