Asian-Style Recipes
These are weeknight-friendly, Asian-inspired dishes that rely on high heat, quick cooking and a few pantry sauces like soy, garlic and ginger.
Most are ready in under 40 minutes and adapt easily to whatever vegetables you have.
4 Asian recipes
Cooking tips
- Prep everything before you turn on the heat.
- Cook proteins in batches so the pan stays hot and they sear instead of steam.
Frequently asked questions
Do I need a wok?
No. A large, heavy frying pan works — just don't overcrowd it.
What oil is best for stir-frying?
Use a neutral oil with a high smoke point, such as vegetable, groundnut or sunflower oil.