Chicken Recipes
Chicken is the most versatile protein in this collection — it works in quick stir fries, rich curries and slow-cooked stews.
Thighs stay juicier in long-cooked dishes; breast is best for fast stir-frying.
5 Chicken recipes
Cooking tips
- Season chicken at least 30 minutes ahead, or overnight, for deeper flavour.
- Cook chicken until the juices run clear and the thickest part reaches 74°C.
Frequently asked questions
Can I use chicken breast instead of thighs?
Yes, but reduce simmering time slightly to avoid dry meat.
How long does cooked chicken keep?
Up to 3 days in the fridge in a sealed container, or 3 months in the freezer.