Potato Chicken Curry Recipe
55 minsEasy4 servingsIndian
A hearty one-pot curry where potatoes soak up a spiced coconut-tomato sauce alongside tender chicken thighs.
Prep 15 mins · Cook 40 mins · Total 55 mins
Ingredients
- Chicken thighs – 700 g
- Potatoes – 3 medium
- Onion – 1
- Garlic – 3 cloves
- Ginger – 1 thumb
- Curry powder – 2 tbsp
- Chopped tomatoes – 1 can
- Coconut milk – 200 ml
- Vegetable oil – 2 tbsp
- Fresh coriander – to garnish
- Salt – to taste
Equipment: Heavy pot
Step-by-Step Instructions
Cooking mode · Step 1 of 425%
Brown the chicken
Brown chicken pieces in oil; set aside.
Brown the chicken
Brown chicken pieces in oil; set aside.
Build flavour
Fry onion until soft, then garlic, ginger and curry powder for 1 minute.
Simmer
Add tomatoes, cubed potatoes, chicken and 1 cup water. Cover and simmer 25 minutes.
Finish
Stir in coconut milk and simmer 5 minutes. Garnish with coriander and serve with rice.
Cooking Tips
- Cut potatoes the same size so they cook evenly.
Substitutions
- Sweet potato makes a slightly sweeter curry.
