Chicken Stir Fry Recipe
22 minsEasy3 servingsAsian
Tender chicken strips and crisp peppers and broccoli in a garlicky soy-ginger sauce, ready in under 30 minutes.
Prep 10 mins · Cook 12 mins · Total 22 mins
Ingredients
- Chicken breast – 500 g
- Broccoli – 1 small head
- Bell peppers – 2
- Garlic – 3 cloves
- Fresh ginger – 1 thumb
- Soy sauce – 3 tbsp
- Honey – 1 tbsp
- Cornstarch – 1 tsp
- Vegetable oil – 2 tbsp
Equipment: Wok or large frying pan
Step-by-Step Instructions
Cooking mode · Step 1 of 425%
Prep
Slice chicken thinly and toss with cornstarch. Mix soy sauce and honey.
Prep
Slice chicken thinly and toss with cornstarch. Mix soy sauce and honey.
Sear chicken
Stir-fry chicken in hot oil for 5 minutes until golden; remove.
Cook vegetables
Stir-fry broccoli, peppers, garlic and ginger for 4 minutes.
Sauce
Return chicken, add sauce and toss for 1 minute until glossy.
Cooking Tips
- Have everything chopped before you start — stir-frying moves fast.
Substitutions
- Use tofu for a vegetarian version.
- Swap honey for brown sugar.
